Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. 19.90 The wife had Roasted Half Chicken. Beautiful golden colour and great aromatics: honey, linden flower, hazelnut butter. Similar in appearance to a Tomahawk axe with the bone extending from the centre. I don't believe so. Join us for our traditional Sunday Roast. He was able to talk to us a bit about his home in Mexico. On the palate, silky roundness with flavours of yellow plum and gingerbread. we liked. Prime Rack of Ribs 12-hour slow-cooked rack of pork ribs smothered in our own recipe BBQ sauce, served with sweet potato fries 23.90 Seafood Blackened Cajun Salmon Lemon thyme courgetti, baby corn, avocado & coconut cream, crispy leeks. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. Grey goose vodka, st-germain elderflower liqueur, lime, soda. My only negative, and it's a mild one, was that the Grey Goose Martinis were $18 a piece. Hints of lime and cinnamon too. Sorry back to the food. 6140 W Chandler Blvd. A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries. Order a drink, sit back, and relax as we prepare the perfect start to your meal. It was uncomfortable asking other waiters for her. haMore, We had reservations for an early dinner before a show and with somewhat limited time and ended up with a poor table near the entrance, we asked to be moved but was taking so long we decided to stay where we were. Everything was fantastic. Vivid, approachable Beaujolais from a top village, packed full of red and forest fruits, elegantly arranged. I does have white tablecloths and a very nice atmosphere. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. Woodford reserve, martini riserva rubino, angostura bitter, orange. The palate has a smooth, fresh, and balanced acidity followed by a long finish. 42 Below vodka, lemon, Creme de Cassis, Champagne float. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. We also ordered a side of truffle creamed corn. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Rich with Apricots and orange peel on palate. Are the prices at this restaurant high or expensive? The sides were all new (lots of changes on the menu), but their inventive take on hash browns and their wonderful approach to poached asparagus made these sides new favorites for us. Same awesome service and same exceptional martini. Easy-drinking Riesling from Columbia Valley's oldest winery, apple blossom and steely minerality. The service was truly exceptional, from the friendly host to the talented chef visiting the table, to the wonderful waitress Lori who thoughtfully made our night even more special. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins. Blackberry, oak, tobacco with hints of cherry coming through. If you still want a great steak and casino night save your time and go to either Ember or Orange sky.More, This is not the old Shula's on the second floor of Wild Horse Pass Casino. A superb 10 year old Irish single malt whiskey. A hearty side dish for sure with a few truffle slices and probably a drizzle of truffle oil on top. Our steaks are from grass-fed British cattle and dry-aged on the bone. We shared a 10 oz filet with baked potato and they were cooked and seasoned perfectly. I'm not gonna lie, the idea of a, Kathy C. said: I don't understand what's to complain about with this place, ahem,, Shelby D. said: I went into this location around 3pm today(1/30/2019) for a really, Cassandra A. said: Tried this place last week. A hearty side dish for sure with a few truffle slices and probably a drizzle of truffle oil on top. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. Offering hints of strawberries alongside a creamy mousse and a crisp finish. Ocean Blue Caribbean Restaurant and Bar. Yamazaki 12 year Old is a pioneering malt in Japan. Sort:Default. listened as hash browns. Keep your finger on the Prime pulse by signing up to receive news on special events, exclusive stories, special offers & our occasional newsletter. Executive Chef Chris Gardner brings years of experience, and his passion and creativity are present in every item on the menu. Bacardi carta negra rum, angostura bitters, fresh lime juice, ginger beer. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. You were also able to have a conversation with your party. Patrn Reposado is aged in oak for around 6 months. Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. 4. We offer over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American; Japanese A5 wagyu to organic grass-fed beef. Grey goose citron vodka, cointreau, cranberry, fresh lime juice. My husband wore jeans and a polo shirt and I work slacks and a nice blouse. Woodford reserve bourbon, angostura bitters, brown sugar. I had wished I had saved more room, because the dessert was so good. Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. for sharing, always a plus In a nice restaurant like this. This is a fairly rare golden rum from, veteran rum producer Bacardi. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Address 905 North 54th Street Chandler, AZ 85226 480-940-1900 Get Directions Make My Fleming's Hours Main Dining Room & Outdoor Dining Sun: 4PM-9PM Mon-Sat: 4PM-10PM Curbside Pickup Sun: 12PM-9PM Mon-Sat: 12PM-10PM Delivery Sun: 12:30PM-8:30PM Mon-Sat: 12:30PM-9:30PM Rich yet savoury blend of Shiraz and Cabernet Sauvignon, packed with flavours of raspberries and cocoa. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. My only negative, and it's a mild one, was that the Grey Goose Martinis were $18 a piece. With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers. Nikka from the Barrel is big-boned and bursting with character. The service wasn't anything like we have experienced in the past. Amina did a fantastic job, very welcoming and knowledgeable. To communicate or ask something with the place, the Phone number is (520) 796-1972. Oh my !! Experience a memorable Thanksgiving crafted with care around our table in restaurant or around yours at home. The cocktails were amazing and refreshing. Chandler, AZ 85226. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. 12-hour slow-cooked rack of pork ribs smothered in our own recipe BBQ sauce, served with sweet potato fries. Our server, Cassandra, had them create an entree plate for me, and explained the new recipe. We did not complain to our server because there was nothing he could really do about not so good meat. Corn had large kernels and tasted quite good. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Prime Beaconsfield 180-182 Maxwell Road Beaconsfield, HP9 1QX Book a Table Get directions Prime St Albans 83 - 85 London Road St Albans, AL1 1LN Book a Table Get directions Prime Chandlers Cross Truffle wine butter only so so. Charming Malbec from Mendoza, packed with plums, black cherries, sweet spice. When in Chandler take time to stop by BJ's Restaurant & Brewhouse and treat yourself to an award winning craft beer & our delicious pizza, sandwiches, steaks, and more serving the Chandler, AZ area. Best french onion soup ever. I enjoyed west coast oysters and 1.5 lbs of king crab for dinner the first evening (don't judge I drove allday I was hungry!) You can get more information from their website. I didn't really look at the bottle. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. Amenia was my server both evenings. A lively and fresh Champagne with notes of citrus and delicate honey. His was also flavorless. Halibut Oscar. Our Server, Cassandra, and our assistant server made sure we had everything we needed. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU. Trust me Nice staff. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. Are you interested in cooking our premium steaks at home? Settle into your evening with our wide selection of starter plates and appetizers both traditional favorites as well as signature dishes. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish. The Phoenix area has better place to go if you want steak. An aged tequila from perhaps the best-known quality producer in Mexico. I was visited by managers both nights to make sure I was receiving great service and good food. Deep, rich, dark, and fragrant on the nose, with notes of berry fruit, spice, oak, and summer flowers. . Well it fell short of my expectations. Char-grilled sliced fillet steak cooked to your liking. But they are nothing like hash browns. The blueberry martini is definitely a new favorite! While the menu is similar, the rooftop Prime Steakhouse (still a Shula property) has elevated the experience. If you are a crab cake fan, I recommend you try these. Choose any main course, two side orders & a dessert. Grey goose la vanille vodka, kahlua, chilled espresso coffee. The mollusks were steamed to perfection in a traditional white wine and herb sauce. Very smooth and round, with subtle acidity and tannins. The bottle itself is a hand-made piece of art and the contents are truly sublime. Light meringue with fluffy centre, whipped cream & berry compote. Friends, family and free corkage what more could you ask for. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Out of all 4 of us not one enjoyed their steak. Everleaf aperitif, fresh lime, cranberry juice. The fragrance of apple followed by the rich flavours of buttered brioche. Green tea, lavender syrup ginger beer, lemon juice. Pretty good, not enough lump crab, but certainly acceptable. We learned why. Fresh organic apple juice, fresh lime juice, fresh mint. The French Onion Soup ($12) crock was cooked in the classic French method, with an ample toping of gooey gruyere cheese. Open early at 11AM on Thanksgiving Day. Very consistently professional. Another Wonderful Christmas Eve Dinner at Shula's. 4976 Premium Outlet Way Chandler, AZ 85226 Map Details Villa Italian Kitchen Wetzel's Pretzels Monday - Thursday | 10:00 AM - 8:00 PM, Friday - Saturday | 10:00 AM - 9:00 PM, Sunday | 10:00 AM - 7:00 PM Map Details Wetzel's Pretzels Dairy Queen We're hosting with three exceptional courses so that you can spend more time focusing on what matters most this year each other. Bring your own bottle every Monday at Prime. 312 reviews #28 of 455 Restaurants in Chandler $$$$ American Steakhouse Gluten Free Options 5040 Wild Horse Pass Boulevard 11th Floor, Chandler, AZ 85226 +1 520-796-1972 Website Closed now : See all hours See all (79) Reserve a table 2 Tue, 10/18 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience Prime Wagyu Burger. This is an expensive restaurant, but we are very satisfied with the food and service, and it always makes a special occasion extra special for us.More. HALF OFF ANY LARGE PIZZA Tuesday. The award-winning bourbon is batched from no more than 40 barrels at a time. Infinitely, effortlessly cool. The restaurant is quiet and the service is very impressive. Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Perfect special night out! Halibut Oscar. Don Shula was a great place to dine, was a go to place for special occasion, food is exceptional, but service was inadequate, unfortunately our waitress Amina needs to hone her people skills and give a little more attention to her customers. A superb single estate Venezuelan rum. As the heart of the Chandlers menu, were proud to offer some of the finest steaks in the Treasure Valley with a selection of hand-picked cuts for every appetite and taste. I saw people in suits and dresses and jeans and shirts. A brilliant example of well aged, expertly blended and altogether delectable Cognac. The potatoes, albeit tasty were not frites at all. A fine cognac from Hennessy that offers much in the way of sweet complexity. Anyway, Wife and I decided we would try it. Grass-fed and matured for a minimum of 28 days on the bone. The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. Red berries and vanilla, a match made in heaven. They were really creative with their takes on Tarte Tatin ($12) and Bananas Foster ($13). Classic vanilla bean crme brulee with its signature crunchy caramel top, Rum & date pudding with hot toffee sauce, honeycomb shards & Madagascan vanilla ice cream, Soft & sticky fudge brownie, roasted marshmallows, chopped hazelnuts, warm toffee sauce, madagascan vanilla ice cream, Crumbled shortbread, raspberry ripple ice cream, white chocolate crispies, lemon curd drizzle, Warm pecan pie, brown butter, sea salt & bourbon maple drizzle, crushed toasted pecans & Madagascan vanilla ice cream, A selection of Artisan British cheeses with Thomas Fudge's biscuits & quince jelly. Overall, we loved Shula's and will be back, the next time I get lucky at the casino. Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Made from corn, rye and malted barley. That was the ONLY thingwe liked. Our award winning steaks are sourced exclusively from the Queens Butcher. Crisp and steely, with the pure minerality of a fresh-washed stone. 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